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Add a photoServings: 4
Ingredients
- 2 ounce Package dry onion soup mix
- 1/4 c. Water
- 1/4 c. Soy sauce
- 1 tsp Garlic, minced
- 1 tsp Curing salt
- Â Â Dry herbs or possibly flavorings of choice
- 1Â 1/2 lb Very lean grnd beef
Directions
- In a bowl, combine onion soup mix and water. Let sit for 10 min. Add in the remaining ingredients, including the beef, and combine we. . . Let marinate for at least 2 hrs. For a more pronounced flavor, cover and chill for 8 to 12 hrs.
- Put through a jerky press, Or possibly shape the meat into 1-to 2 inch balls. Line each drying tray with a solid leather sheet. Top it with a mesh sheet. Arrange the meat rounds on the mesh sheets. Dry at 145 F. or possibly above till hard, about 6 to 10 hrs. With some dehydrators, you will have to turn the rounds to ensure uniform drying. If beads of melted fat form on the rounds as they are drying, blot them up with a clean, un-inked paper towel. Each lb. of grnd beef makes about 4 ounce. jerky.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 4 servings | |
| Calories 628 | |
| Calories from Fat 441 | 70% |
| Total Fat 49.48g | 62% |
| Saturated Fat 24.87g | 99% |
| Trans Fat 1.6g | |
| Cholesterol 177mg | 59% |
| Sodium 2330mg | 97% |
| Potassium 649mg | 19% |
| Total Carbs 10.65g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.95g | 1% |
| Protein 34.02g | 54% |
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