Search Results for 'Chinese custard bun'
showing 241 - 260 of 333
Beef Chow Meinoff Beef Chow Mein Chinese style. There’s notonto those beautiful steamed buns (or bao |
Kathleen
Jan 2018 Intermediate |
0 votes
125 views
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Huami (Auckland CBD, New Zealand)was offered some Chinese tea with three options if not better. The bun was so fluffy and |
Ang Sarap
Mar 2018 Advanced |
0 votes
16 views
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Vegan pulled pork sandwichesideas: swap the burger buns for bao buns, to give your meal a Chinese twistuse the pulled |
Becca @ Amuse Your Bouche
Jan 2020 Intermediate |
0 votes
169 views
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Cuapaobuns, Lotus Leaf Buns, bao bun 4 cloves garlic, minced 1 tsp Chinese five spice powder 1 |
Ang Sarap
Jul 2020 Advanced |
0 votes
31 views
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Homemade hot chilli garlic sauce and forget your srirachamanchurians, steam buns and hot garlic if you are using Chinese dried red chilli pepper |
sukanya
Apr 2014 Intermediate |
0 votes
543 views
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Steamed Eggs With Milk Dessert Recipeup with. The egg custard texture is so me to a popular Chinese dessert restaurant when |
Christine Ho
Sep 2018 Advanced |
0 votes
159 views
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Hong Maderived from the Chinese red braised pork type of Lotus Leaf steamed bun, but it is not |
Ang Sarap
Oct 2020 Advanced |
0 votes
12 views
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Dry Beef Tendon Noodlespaired with plain steamed bun or even served soy sauce 1/4 cup Chinese cooking wine 1 pc |
Ang Sarap
Feb 2021 Advanced |
0 votes
7 views
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Vegetarian & Vegan Restaurants Trending in Warsawon seasonal products. Buns are based on restaurant makes Thai, Chinese, and Indian dishes |
Nava Atlas
Jul 2014 Intermediate |
0 votes
347 views
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There’s Always Room for (Almond) Jellojello. As in the Chinese version so often offered’s Quick Portuguese Custard Tarts And |
Carolyn Jung
Feb 2016 Advanced |
0 votes
357 views
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Why Just Have A Regular Burger When You Can Have…like your favorite Chinese dumpling. It’sto 5 minutes. Put the buns, cut side down, on the |
Carolyn Jung
Jul 2018 Advanced |
0 votes
117 views
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Long Weekends — Or Any Day — Were Made for Hoisin-Glazed Lamb BurgersThat unmistakable Chinese condiment not well as home-made buns, condiments, side dishes |
Carolyn Jung
May 2019 Advanced |
0 votes
27 views
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Top 17 Panaderia Favourites (Filipino Breads and Pastries)ensaimada, a yeast bun made in Majorca, pastry filled with custard made out of young |
Ang Sarap
Jun 2019 Advanced |
0 votes
111 views
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Sausage Egg Roll In A BowlBowl by Karly in Buns In My Oven Favorites, crave a lot is Chinese take out. I love fried |
Karly Campbell | Buns In My Oven
Jan 2020 Intermediate |
0 votes
379 views
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Week 7, Vol II, February 12, 2010Barbeque Pork on a Bun Dessert of the Week: use Bird’s Eye Custard Powder, if you prefer |
Cari Snell
Feb 2010 Advanced |
1 vote
481 views
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Farmers in Chef Hats Cookbook Reviewserved in Chinese spoons and topped ramekins. Cover with custard and bake at 325 °F |
Liliana Tommasini
Jul 2016 Intermediate |
0 votes
299 views
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Hong Kong Egg Tartwas all worth it! From Chinese food down to street and sweet egg custard inside it! Hong |
Jelli
Sep 2017 Intermediate |
0 votes
150 views
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Can We Say Kung Pao Cauliflower?to why Jews flock to Chinese restaurants on Christmas Babka Morning Buns,” “Sweet |
Carolyn Jung
Dec 2018 Advanced |
0 votes
161 views
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Caramelized White Chocolate and Toasted Milk Cookies with A Touch of CardamomCardamom: Spectacular Cakes, Custards and More, Buns with Cardamom And: Sweet Almond Buns |
Carolyn Jung
Aug 2019 Advanced |
0 votes
85 views
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Getting “back” to normal… On baking in Israel.I want to make blueberry buns again, I will out for a nice Chinese restaurant meal in |
Jennifer in BreadLand
Mar 2014 Intermediate |
0 votes
400 views
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