Why Just Have A Regular Burger When You Can Have… Recipe

A shu mai dumpling turned into a burger instead. You know you want A shu mai Oh, yes, I did just type And it’s as divine as it Leave it to Mark Bittman to come up with this pork-shrimp burger that tastes just like your favorite Chinese It’s from his new cookbook, “How To Grill Everything: Simple Recipes For Great Flame-Cooked Food” (Houghton Mifflin Harcourt), of which I received a review And when Bittman says “everything,” he means everything. This cookbook features 1,000 recipes and variations for everything from appetizers to seafood to meat to vegetarian dishes to condiments to breads to It’s enough to make you want to stock up on charcoal or Bittman also covers the in’s…