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Recipe of the Week - A Semi-rant and Recipe

Recipe of the Week - A Semi-rant and Recipe

be so damn good”. The main reason we to high temperature then cook the breast 10 -15

Dennis Kraus
Dec 2013
Advanced
1 vote
456 views
Sunday Lunch and Aunt Bessies

Sunday Lunch and Aunt Bessies

the butter for the stuffing in a skillet. Add the onion. Cook

Marie Rayner
Mar 2014
Intermediate
1 vote
421 views
Irish Coffee Bundt Cake: #BundtBakers

Irish Coffee Bundt Cake: #BundtBakers

decadent candy. The glaze was so good, in factby Teri at The Freshman Cook Chestnut and

Laura Tabacca
Nov 2014
Advanced
1 vote
1401 views
Chicken Pad Thai and Degustabox

Chicken Pad Thai and Degustabox

goodness in thethe remaining oil and the shallots. Cook, stirring until softened. Add the

Marie Rayner
Oct 2015
Intermediate
2 votes
645 views
Cooking for the jet-lagged.

Cooking for the jet-lagged.

good the boil. Cook until soft right through. Drain and mash with the butter. Add the

Hazel Sheard
Mar 2010
Intermediate
1 vote
360 views
PIZZA!

PIZZA!

the good stuff!) Stir the

The butcher's girlfriend
Jun 2010
Beginner
1 vote
402 views
Dinner with Sam the critic -- Part II or do not make this dessert

Dinner with Sam the critic -- Part II or do not make this dessert

the translation. The good news was that Sam the critic had opted for the

Janis Tester
Aug 2010
Advanced
1 vote
628 views
Time to Make the Gelato!

Time to Make the Gelato!

the good people over at Market on the

Beth Anne Leach
Mar 2011
Intermediate
1 vote
1105 views
Cook once, eat twice: Chinese dumplings and fried rice

Cook once, eat twice: Chinese dumplings and fried rice

the spinach and cook until wilted (about a minute). When the spinach is cool, squeeze the

Emily Jones
Jan 2010
Intermediate
1 vote
800 views
Guest Blog Post: Jamie Kennedy and the World's Best Paella

Guest Blog Post: Jamie Kennedy and the World's Best Paella

the shrimp, again pushing the shrimp into the rice, cover a cook until the good cook, he

Elizabeth
Dec 2010
Advanced
1 vote
831 views
The Soldier's Charity and a darned good Chicken and Coconut Curry

The Soldier's Charity and a darned good Chicken and Coconut Curry

in the frozen peas. Cook for several minutes longer. The chicken should be cooked through

Marie Rayner
Mar 2011
Intermediate
1 vote
429 views
Mission Possible... Eggplant Mughlai Style

Mission Possible... Eggplant Mughlai Style

the spices are mixed into the dish, and continue cooking until the

kathy gori
Sep 2011
Advanced
1 vote
434 views
Recipe of the Week - Pan-seared Scallops

Recipe of the Week - Pan-seared Scallops

little delayed by the good weather in Charleston,); flip scallops and cook for three

Dennis Kraus
Aug 2012
Advanced
1 vote
409 views
How to make Sushi

How to make Sushi

white which is a good sign. Then the water gets poured off again To cook the rice one best

Walter
Jun 2014
Professional
1 vote
369 views
Men At Work, Tools and the Breakfast Burrito.

Men At Work, Tools and the Breakfast Burrito.

a good start to the day.cook one side for 2 minutes. Flip the mixture over and cook

Mary Cokenour
Jul 2014
Intermediate
1 vote
496 views
Jamie's Toad in the Hole

Jamie's Toad in the Hole

of good splashes of Worcestershire sauce. Cook, whisking constantly until the mixture

Marie Rayner
Oct 2014
Intermediate
1 vote
395 views
Mint And Pea Carbonara From Life Kitchen

Mint And Pea Carbonara From Life Kitchen

the peas and when the cooking time is up, drain the pasta and the peas Tip these into the

Tandy Sinclair
Nov 2020
Advanced
1 vote
247 views
So That's What They Were Doing In The Barn....and Herb Garni

So That's What They Were Doing In The Barn....and Herb Garni

the BEST will receive a special holiday gift courtesy - THE GOOD COOK AND WINDSWEPT

Linda Skelcy
Dec 2009
Advanced
1 vote
349 views
Bean Sprouts with Green Onions 青葱炒豆芽

Bean Sprouts with Green Onions 青葱炒豆芽

the top green part of green onions give it a good of Rachel The Crispy Cook Tag: bean

tigerfish
May 2012
Intermediate
1 vote
365 views
CNYEats A Taste of Utica: Pepperoni Soups

CNYEats A Taste of Utica: Pepperoni Soups

puree – to get all the good residue) 3/4 cupover medium heat, cook the pepperoni until

Joanne
Jan 2010
Intermediate
1 vote
623 views