Search Results for 'Veal lemone escarole'
showing 181 - 200 of 467
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Veal ProvencalVeal Provencal, ingredients: 1 1/2 pound veal, cubed, Lowfat milk or possibly lemon juice |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
1445 views
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Veal Scallopini Marsala2 lbs. veal, cut for scallopini, 1/2 c. , 1 clove crushed garlic, Salt and pepper, Lemon |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
2656 views
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Veal Scallopini2 pound veal steak, 1/2 inch thick, 1 c. salad oil, 4 tbsp. lemon juice, 1 clove garlic |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
1449 views
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Veal Scallopini Alla Marsala With Mushrooms And ArtichokesAnd Artichokes, ingredients: 1 pound thin veal scallops, 1 sliced lemon, 1/2 c. flour, 1/2 |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
1437 views
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Veal Schnitzel1/4 inch thick) veal cutlets (about 6), 3 optional), Twists of lemon (optional), Fresh |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
1370 views
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Veal Scaloppinipepper, 1 1/2 lbs. veal cutlets, sliced 1/4" consomme or possibly stock, 1 tbsp. lemon |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
939 views
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Veal Steak With Mushrooms1 to 1 1/2 pound veal steak 3/4 inch thick, 14 c. fresh, sliced mushrooms, 1 tbsp. lemon |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
1445 views
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Veal Scallopini Piccataingredients: 2 lbs. veal fillet, 1/4 c. all-purpose flour, Juice of 1 1/2 fresh lemon, 1/2 |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
1258 views
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Veal Vermouth1/2 lbs. thin veal steak, 2 tbsp. flour, 1/4, Dash of pepper, 1 tbsp. lemon juice, 1/3 c |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
1077 views
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Veal With Capers6 to 8 veal cutlets, 1/2 teaspoon salt, 1/ 2 tbsp. butter, 2 tbsp. lemon juice, 1/4 c |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
1382 views
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Veal Scalloppini With Mushrooms3/4 pound veal, 1/4 c. flour mushrooms, sliced, 1 tbsp. lemon juice, 1 c. dry vermouth |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
801 views
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Veal Tenderloin Robert1 1/2 ounce. slices) veal tenderloin, Salt & pepper, , 1 c. minced parsley, Fresh lemon |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
729 views
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Veal Ameliolbs. veal filets, Flour, Salt & pepper, 2 6 tbsp. white wine, 1 tbsp. lemon juice, 1 pound |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
1833 views
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Veal And Eggplant1 pound veal thinly sliced, 1 teaspoon salt and pepper, 1 1/2 teaspoon lemon juice, 1 |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
765 views
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Veal Chops With Capers And Cream SauceSauce, ingredients: 2 veal chops, 3/4 inch 4 c. dry vermouth, 1 tbsp. lemon juice, 1/2 c |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
1412 views
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Veal A La Madelon2 pound boneless veal, cut in 1 inch wide) strips lemon peel, 1 c. boiling water |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
1601 views
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Veal ChopsLoin veal chops, Extra virgin olive oil & butter, 1 can mushrooms, Lemon concentrate |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
772 views
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Veal A La Piccata1 pound veal, cut for scallopini, 2 tbsp. safflower oil, Juice of 1/2 lemon, 2 ounce |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
929 views
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Veal Francese1 pound veal cutlets, Salt & pepper, 1/2 c. 1/2 ounce.) can beef broth, 4 tbsp. lemon |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
2487 views
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Veal FranceseVeal Francese, ingredients: 1 pound very thin, well-trimmed veal scallops, 2 fresh lemons |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
1306 views
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