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Ingredients
- Palm sugar : 1/3 cup
- Tamarind juice or concentrate : 1/2 cup
- Shallot (finely chopped) : 1
- Sweet radish (chopped) : 1/4 cup
- Fish sauce / Nam Pla or Miso Sauce : 1/3 cup
- For Pad Thai
- Rice noodles : 1 box
- Scallions (chopped) : 4
- Egg (beaten) : 1
- Peanuts (coarsely crushed) : 1/2 cup
- Bean sprouts : 2 cups
- Choice of cubed Tofu, or shrimps or squids or chicken : 1 1/2 cup (sliced thinly for chicken)
- Sesame oil : 4 tbsp divided
- Lime wedges : 2
- Cilantro to garnish
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 534g | |
| Calories 1360 | |
| Calories from Fat 836 | 61% |
| Total Fat 93.85g | 117% |
| Saturated Fat 23.82g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 135mg | 6% |
| Potassium 1051mg | 30% |
| Total Carbs 118.13g | 32% |
| Dietary Fiber 11.4g | 38% |
| Sugars 93.31g | 62% |
| Protein 26.19g | 42% |
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