Oven Roasted Brussel Sprouts with Bacon, Balsamic, and Dried Cherries Recipe

Brussel sprouts weren’t on my radar. I don’t remember the first time I had them. I don’t remember my mom making them. My best guess is that I was at a restaurant that served them roasted. I was probably at a steak place with friends and we shared side dishes. Recently I tasted some from a restaurant in Michigan called Roadside and I loved them. They served them deeply roasted and extra crispy. These Brussel sprouts are left in the oven about ten minutes longer than normal in order to get the extra crispy Oven Roasted Brussel Sprouts with Bacon, Balsamic, and Dried 1 quart/bag of Brussel sprouts4 tablespoons of balsamic vinegar1/8 cup dried cherries, halved4 slices of baconOlive 1. Peel away any bad leaves…