| 2 pounds beef stew cubes |
5 1/3 oz |
$2.00 per 10 ounces
|
$1.07 |
| 1 (32 oz) can tomato juice or possibly V-8 cocktail |
5 1/3 fl oz |
$3.29 per 46 fluid ounces
|
$0.38 |
| 3 cloves garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 onion, sliced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 stalk celery, sliced |
1/6 stalk |
$1.99 per pound
|
$0.03 |
| 1/4 tsp. oregano |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 beef bouillon cube (optional) |
1/6 beef bouillon |
n/a
|
|
| 3 or possibly 4 carrots, sliced |
5/8 carrots |
$1.49 per pound
|
$0.12 |
| 4 or possibly 5 potatoes, cubed |
3/4 potatoes |
$0.50 per pound
|
$0.18 |
| 1 Tbsp. flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 Tbsp. sugar (optional) |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp. black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.84 |
| Total Recipe |
$11.07 |
Suggestions?