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Osso Buco Alla Milanese - Recipe Cost

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6 x Portions of veal shank (about 6 pounds total) See note
1 lrg Clove garlic, chopped
    Salt and freshly grnd black pepper
    Gremolata (See recipe)
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1/4 c. Flour 2 teaspoons
$2.99 per 5 pounds
$0.01
1 c. Onion, finely minced 2 tablespoons
$0.79 per pound
$0.05
1/2 c. Carrots, finely minced 1 tablespoon
$1.49 per pound
$0.04
1/2 c. Celery, minced 1 tablespoon
$1.99 per pound
$0.04
1 1/2 c. Dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 1/2 c. Tomatoes, peeled, seeded, minced (canned tomatoes, liquid removed and minced may substitute) 1/4 cup
$1.99 per pound
$0.16
1 1/4 c. Stock (veal, beef, or possibly chicken 3 tablespoons
$1.29 per 14 1/2 ounces
$0.16
1/2 tsp Dry thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $1.27
Total Recipe $7.64
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