Oriental Braised Tilefish Recipe

• 3 c. Water
•     Salt, to taste
• 8 ounce Red lentils Or possibly 1.25-c., dry measure
• 1/2 c. Sweet white wine such as riesling
• 3 Tbsp. Soy sauce Or possibly tamari
• 1 tsp Chopped garlic
• 1 tsp Chopped fresh ginger
• 1/4 tsp Crushed red pepper flakes
• 4 x Skinless fillets tilefish Or possibly red snapper, see note
• 10 ounce Fresh baby spinach leaves, 1-pkg
• 1 tsp Dark sesame oil
• 1 Tbsp. Chopped chives Or possibly green onion tops

Directions