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Add a photoServings: 8
Ingredients
- 1 x Oreo Pie Crust
- 1 x Egg white, slightly beaten
- 1 pkt (3-oz) cream cheese, softened
- 2/3 c. Sugar
- 2/3 c. Chunky peanut butter
- 2 Tbsp. Lowfat milk
- 2 c. Prepared whipped topping
- 18 x OREO Chocolate Sandwich Cookies, coarsely minced, divided
- 2 Tbsp. PLANTERS COCKTAIL Peanuts, minced and toasted
Directions
- Brush pie crust with some egg white; bake at 350 degrees F for 5 min.
- Cold completely.
- In large bowl, with electric mixer at medium speed, beat cream cheese and sugar till creamy. Add in peanut butter and lowfat milk; beat till smooth, about 2 min. Mix in whipped topping and 1 3/4 c. minced cookies. Spread into pie shell; refrigerateovernight. To serve, sprinkle pie with remaining minced cookies and toasted nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 8 servings | |
| Calories 243 | |
| Calories from Fat 117 | 48% |
| Total Fat 13.78g | 17% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 127mg | 5% |
| Potassium 193mg | 6% |
| Total Carbs 25.96g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 23.13g | 15% |
| Protein 6.56g | 10% |
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