This is a print preview of "Orange Tapioca Salad" recipe.

Orange Tapioca Salad Recipe
by Global Cookbook

Orange Tapioca Salad
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  Servings: 1

Ingredients

  • 1 pkt (small) orange jello (not instant)
  • 1 pkt (small) tapioca pudding mix (not instant)
  • 1 pkt (small) vanilla pudding mix (not instant)
  • 1 c. Crushed pineapple with juice
  • 1 c. Mandarin oranges (canned) liquid removed
  • 1 1/2 c. Cold whip
  • 3 c. Boiling water

Directions

  1. Boil water and add in vanilla and tapioca pudding and jello. Boil mix till it thickens. (about 15 minutes or possibly so) Cold and add in crushed pineapple with juice, mandarin oranges and cold whip. Refrigerateovernight.
  2. I always double this or possibly it is gone in a matter of min!