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Add a photoSpicy and sweet. Just what you'd want in a chai tea but with a unique twist and a subtle hint of orange.
Ingredients
- 4 cups water
- 6 cloves
- 4 cinnamon sticks
- 1 teaspoon ground cardamom
- 4 black tea bags
- Peels from 1/2 orange
- 1/2 orange, zested
- 1 cup milk
- 3 tablespoons honey
Directions
- In a medium saucepan, over medium heat, add the water, cloves, cinnamon sticks and cardamom. Bring to a boil, then remove from the heat and cover. Allow to steep for 10 minutes. Strain the liquid, return it to the pan and reheat. Add the black tea bags, let them steep for a few minutes, and then add the orange peels and zest. Add the milk and stir in the honey. Pour into mugs and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 4 servings | |
| Calories 88 | |
| Calories from Fat 19 | 22% |
| Total Fat 2.17g | 3% |
| Saturated Fat 1.19g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 27mg | 1% |
| Potassium 109mg | 3% |
| Total Carbs 16.54g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 16.16g | 11% |
| Protein 2.11g | 3% |
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