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Add a photoServings: 4
Ingredients
- 500 gm Rice
- 3 x Oranges
- 1 lt Lowfat milk
- 300 gm Sugar
- 1/2 tsp Orange essence, (2 ml.)
- Â Â A handful of mixed dry fruits, minced, for garnishing
- 1 sht silver varakh.
Directions
- Using citrus juicer, extract orange juice and keep aside. 2. Wash and soak the rice for half an hour. Drain out the water. Grind the rice to a fine paste. Bring the lowfat milk to a boil. Add in the rice paste and keep stirring constantly. Cook until done and the lowfat milk it thick. Add in sugar and stir well.
- When cold, add in orange juice and orange essence and mix well. Set in clay pots. Garnish with minced dry fruits. Decorate with silver foil. Serve chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 457g | |
| Recipe makes 4 servings | |
| Calories 855 | |
| Calories from Fat 29 | 3% |
| Total Fat 3.33g | 4% |
| Saturated Fat 1.85g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 120mg | 5% |
| Potassium 532mg | 15% |
| Total Carbs 187.79g | 50% |
| Dietary Fiber 1.6g | 5% |
| Sugars 88.49g | 59% |
| Protein 17.6g | 28% |
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