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Ingredients
- 8 Tbsp Orange Juice (from 1 large-sized orange)
- 1 ½ tsp Orange Zest (from 1 large-sized orange)
- 2 tsp Minced Ginger
- 1 Clove of Garlic, minced
- 2 Stalks Scallions, finely sliced
- 1 Tbsp Chili Flakes
- ¼ tsp Sea Salt
- 1 Tbsp Sugar
- 1 Tbsp Soy Sauce
- 1 Tbsp Dark Soy Sauce (Caramel Soy Sauce, if available)
- ½ tsp Mei Kuei Lu (Chinese Rose wine)
- 1 tsp Chinese White Rice Vinegar
- ½ tsp Sesame Oil
- 2 Tbsp Peanut Oil
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 258g | |
| Calories 417 | |
| Calories from Fat 269 | 65% |
| Total Fat 30.49g | 38% |
| Saturated Fat 5.31g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 2476mg | 103% |
| Potassium 490mg | 14% |
| Total Carbs 34.0g | 9% |
| Dietary Fiber 2.4g | 8% |
| Sugars 24.64g | 16% |
| Protein 4.6g | 7% |
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