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Orange Burgundy Chicken Recipe

Name: Orange Burgundy Chicken
Ingredients: 6 x chicken breast halves without skin; 1/2 c. orange marmalade; 1/2 c. orange juice; 1/2 c. dry red wine; 2 Tbsp. cornstarch; 2 Tbsp. brown sugar packed; 1 Tbsp. lemon juice; 1 tsp salt

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.06 view details

6 x chicken breast halves without skin
1/2 c. orange marmalade
1/2 c. orange juice
1/2 c. dry red wine
2 Tbsp. cornstarch
2 Tbsp. brown sugar packed
1 Tbsp. lemon juice
1 tsp salt

Directions

Rinse chicken and place in slow cooker. Combine rest of ingredients in a bowl and pour over chicken. Cover and cook on low 6 to 8 hrs.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 6 servings
Calories 171
Calories from Fat 6	4%
Total Fat 0.61g	1%
Saturated Fat 0.16g	1%
Trans Fat 0.01g
Cholesterol 27mg	9%
Sodium 435mg	18%
Potassium 203mg	6%
Total Carbs 27.49g	7%
Dietary Fiber 0.3g	1%
Sugars 22.37g	15%
Protein 10.92g	17%

Orange Burgundy Chicken Recipe

Ingredients