| 1/4 c. Extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 3 x Cloves garlic, sliced |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 1 can (19oz) white beans |
19 fl oz |
n/a
|
|
| 1 Tbsp. Lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 tsp Fresh or possibly dry rosemary leaves, minced |
1 tsp |
$2.59 per 1 1/4 ounces
|
$0.09 |
| 1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 tsp Pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 1 x Eggplant cut crosswise, 1/4 inch thick |
1 eggplant |
$1.99 per item
|
$1.99 |
| 1 c. Arugula or possibly green leaf lettuce |
1 cup |
$2.92 per ounce
|
$2.06 |
| 1/2 med Red onion, sliced thin |
1/2 onion |
$0.99 per pound
|
$0.16 |
| Total Recipe |
$5.24 |
Suggestions?