Open Face Grilled Eggplant Sandwich Recipe

• 1/4 c. Extra virgin olive oil
• 3 x Cloves garlic, sliced
• 1 can (19oz) white beans
• 1 Tbsp. Lemon juice
• 1 tsp Fresh or possibly dry rosemary leaves, minced
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 x Eggplant cut crosswise, 1/4 inch thick
• 4 x 3/4 inch slices sourdough bread
• 1 c. Arugula or possibly green leaf lettuce
• 1/2 med Red onion, sliced thin

Directions