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Ingredients
- One Skillet Roasted Steak & Potatoes 8-10 oz good-quality steak (sirloin, strip, T-bone, Porterhouse)
- 1 large Yukon gold potato
- 1 large red potato
- 1 medium onion, sliced
- 2 tsp kosher salt
- 1/2 tsp pepper
- 1-2 tsp garlic powder
- 2 tbs olive oil
View Full Recipe at Bake at Midnite
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 881g | |
| Calories 845 | |
| Calories from Fat 247 | 29% |
| Total Fat 27.98g | 35% |
| Saturated Fat 3.97g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4698mg | 196% |
| Potassium 3423mg | 98% |
| Total Carbs 138.33g | 37% |
| Dietary Fiber 13.4g | 45% |
| Sugars 11.2g | 7% |
| Protein 16.78g | 27% |
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