One-Hour Dinner Rolls Recipe

There is something about the months of November through about February that make me want some form of warm carbohydrate to accompany every meal I consume.  My problem with most yeast breads is that I don’t realize I want to eat them until I’m pulling everything out an hour or so before dinner to start prepping.  Homemade dough can be a big, long process and recipes that involve multiple risings and 2-3 hour windows, require some planning- which is why I usually only make them on special occasions.  So this recipe is what I use on those easy weeknights when I just want to throw something together quickly and have it done in an hour ready to dunk into a warm bowl of soup.  If you’re not a bread-maker, this recipe is totally for you.  You…