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1 x 3-4 poound beef chuck pot roast
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. All purpose flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Dry marjoram, crushed 0.04 teaspoon
$6.49 per 1/3 ounces
$0.02
1/2 tsp Dry thyme, crushed 0.04 teaspoon
$1.97 per 2 ounces
$0.00
1/4 tsp Dry basil, crushed 0.02 teaspoon
$2.59 per cup
$0.00
1/8 tsp Pepper 0.01 teaspoon
$7.99 per 16 ounces
$0.00
8 med Carrots, halved crosswise 2/3 carrots
$1.49 per pound
$0.13
4 med Onions, cut in wedges 1/3 onions
$0.79 per pound
$0.06
1 lb Small whole potatoes, peeled 1 1/3 oz
$0.50 per pound
$0.04
2 Tbsp. All purpose flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
    Snipped parsley 0.08 parsley
$1.09 per cup
$0.00
Total per Serving $0.27
Total Recipe $3.23
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