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off the shelf: quick crescent rolls from the fannie farmer baking book Recipe

by janeofmanytrades
off the shelf: quick crescent rolls from the fannie farmer baking book
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Ingredients

  • 1 1/4 cup milk, warmed
  • 1/3 cup sugar
  • 2 teaspoons salt
  • 4 tablespoons unsalted butter, softened
  • 1 package or 2 1/4 teaspoons dry yeast
  • 1 egg, slightly beaten
  • 3 1/2 to 4 1/2 cups unbleached all-purpose flour

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