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%3C/p%3E%3Cp%3EAfter%20the%20first%20rise,%20turn%20dough%20out%20onto%20a%20floured%20surface.%20Divide%20in%20half,%20cover%20and%20let%20sit%20for%2010%20minutes.%20Form%20into%20two%20loaves%20and%20place%20in%20greased%20loaf%20pans,%20cover%20with%20a%20towel,%20and%20let%20rise%20for%201-1%201/2%20hours.%20Preheat%20oven%20to%20425%C2%B0F.%3C/p%3E%3Cp%3ESlash%20dough%20two%20or%20three%20times%20with%20a%20sharp%20knife.%20Bake%20at%20425%C2%B0F%20for%2030%20minutes.%3C/p%3E%3Cp%3EYum!%20%20This%20bread%20is%20going%20to%20be%20really%20good%20for%20sandwiches,%20and%20toast,%20and%20just%20to%20eat.%3C/p%3E%3Cp%3EMy%20mom%20linked%20me%20to%20this%20Sourdough%20Bread%20recipe%20a%20while%20back,%20and%20I%20tried%20it.%20It%20didn't%20turn%20out%20as%20well%20as%20I%20would%20have%20liked,%20so%20I%20will%20have%20to%20try%20it%20again%20to%20see%20if%20I%20can%20make%20it%20work.%20%20The%20flavor%20was%20great,%20but%20it%20just%20didn't%20rise%20worth%20anything.%20%20That%20may%20have%20been%20because%20my%20starter%20wasn't%20quite%20there%20yet%20-%20but%20it%20definitely%20is%20now.%3C/p%3E){kind=link}