Print
Email
 |
Ingredients
- 2 1/2 c
- flour
- 1 c
- rolled oats
- 1/3 c
- sugar
- 1 T + 1 t
- baking powder
- 1/2 t
- salt
- 1/2 t
- baking soda
- 1/2 c
- butter, cold and cubed
- 1
- egg, lightly beaten
- 2/3 c
- apple juice
- 2 T
- Greek yogurt
- 1/2 t
- orange extract
- 1 t
- orange zest
- 4
- pkgs true orange,optional
- 2/3 c
- active sourdough starter
- 1/2 c
- chopped fresh cranberries
- Cooking Directions
- Preheat oven to 425, Line baking sheet with parchment paper
- Orange Glaze: 1-1/2 c confectioners sugar
- 2-3 T orange juice
View Full Recipe at Turnips 2 Tangerines
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 544g | |
| Calories 370 | |
| Calories from Fat 143 | 39% |
| Total Fat 16.15g | 20% |
| Saturated Fat 8.75g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 226mg | 75% |
| Sodium 205mg | 9% |
| Potassium 688mg | 20% |
| Total Carbs 43.23g | 12% |
| Dietary Fiber -0.4g | -1% |
| Sugars 39.63g | 26% |
| Protein 13.67g | 22% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
