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Ingredients
- 2 racks of lamb, trimmed of fat
- 2 peaches, halved and pitted
- 1/4 cup chopped olives, preferably castelvetrano
- 1 serrano pepper, minced
- 1 t szechuan peppercorns, crushed
- 1 t apple cider vinegar
- 2 sprigs fresh mint
- Olive oil
- Kosher Salt
- Fresh ground pepper
View Full Recipe at Stainless Steel Thumb
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 357g | |
| Calories 595 | |
| Calories from Fat 493 | 83% |
| Total Fat 54.78g | 68% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 591mg | 17% |
| Total Carbs 28.31g | 8% |
| Dietary Fiber 4.9g | 16% |
| Sugars 24.41g | 16% |
| Protein 2.88g | 5% |
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.%20%20AND%20a%20mini%20garden!!%20Some%20items%20that%20were%20used%20today....and%20tomatoes%20to%20come.%20%20I%20can't%20tell%20you%20how%20excited%20I%20am.%3C/p%3E%3Cp%3EIt's%20a%20whole%20new%20stainless%20steel.%20%20Green%20thumb%20may%20actually%20be%20a%20part%20of%20my%20life%20now%20if%20I%20find%20I%20have%20a%20knack%20for%20it!%20%20Sadly,%20I%20don't%20have%20as%20much%20access%20to%20all%20of%20the%20fun%20stuff%20that%20I%20had%20in%20the%20city%20(you%20don't%20know%20what%20you%20got%20til%20it's%20gone...thanks%20Joni),%20so%20now%20I%20have%20to%20be%20REALLY%20creative.%3C/p%3E%3Cp%3ERegardless,%20it's%20good%20to%20be%20back%20in%20the%20kitchen.%20%20I%20can't%20remember%20the%20last%20time%20I%20grilled...let%20alone%20on%20a%20charcoal%20grill.%20%20Oh%20wait,%20yes%20I%20do.%20%20College.%20%20Burgers%20and%20beer%20bongs.%20%20Clearly%20shouldn't%20use%20that%20as%20a%20barometer%20of%20cooking.%20%20So%20let's%20just%20say%20this%20was%20a%20first!%3C/p%3E%3Cp%3EFirst%20thing%20I%20saw%20at%20the%20store...yes,%20the%20store.%20No%20more%20markets.%20So%20sad!%20I%20digress....first%20thing%20I%20saw%20-%20PEACHES.%20%20So%20good.%20%20I%20love%20peaches%20and%20haven't%20gotten%20my%20fair%20share%20of%20them%20at%20all.%20%20And%20what%20is%20better%20to%20grill%20than%20peaches?%20Lots%20of%20things,%20but%20that's%20not%20the%20point.%20%20I%20was%20on%20the%20hunt%20for%20duck,%20although%20this%20lovely%20establishment%20had%20no%20duck...so%20I%20opted%20for%20lamb.%20%20Of%20course,%20I%20befriended%20to%20butcher,%20Mr.%20Caputo,%20who%20promised%20he%20would%20give%20me%20a%20butchering%20lesson.%20%20I'll%20believe%20it%20when%20I%20see%20it!%3C/p%3E%3Cp%3ELamb,%20peaches...olives?!%20Sure!!%20Why%20not!%20I%20figured%20I%20could%20do%20something%20with%20it.%20%20And%20we%20all%20know%20I%20have%20enough%20spices%20in%20my%20life%20to%20come%20up%20with%20something.%20But%20I%20didn't%20want%20to%20go%20too%20heavy%20handed%20on%20the%20spices...I%20wanted%20to%20let%20the%20grill%20flavor%20shine%20on%20it's%20own.%20So%20that's%20what%20I%20did.%3C/p%3E%3Cp%3ESidebar:%20I%20have%20a%20wood%20porch.%20And%20a%20charcoal%20grill.%20And%20I%20live%20in%20a%20wood%20home.%20%20This%20was%20a%20very%20exhilarating%20experience%20for%20me%20to%20say%20the%20least!%3C/p%3E%3Cp%3EOn%20we%20go!%3C/p%3E%3Cp%3ERack%20of%20Lamb,%20Grilled%20Peach%20&%20Olive,%20Szechuan%20Peppercorn%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EAlright.%20%20This%20is%20super%20easy.%20%20But%20delicious!!%20I'd%20suggest%20cutting%20your%20racks%20in%20half%20just%20for%20ease%20of%20cooking.%20%20They%20can%20be%20served%20whole,%20but%20slicing%20leads%20to%20a%20better%20presentation.%20%20On%20we%20go!%20Season%20heavily%20with%20salt%20and%20pepper,%20and%20allow%20the%20racks%20to%20come%20almost%20to%20room%20temperature.%3C/p%3E%3Cp%3ECook%20for%20about%205%20more%20minutes%20and%20remove%20from%20heat%20-%20allow%20to%20rest.%20%20While%20resting,%20cook%20the%20peaches!!%20%20Season%20with%20salt,%20pepper,%20and%20a%20drizzle%20of%20olive%20oil.%20%20Place%20cut%20side%20down%20on%20the%20grill%20and%20allow%20to%20caramelize%20a%20little%20bit.%20%20Cook%20until%20there%20are%20some%20nice%20char%20marks,%20flip%20and%20cook%20for%20about%20a%20minute%20more.%3C/p%3E%3Cp%3EOnce%20the%20peaches%20are%20finished,%20prepare%20the%20olive%20and%20peach%20salad.%20%20For%20presentation,%20you%20can%20sliver%20off%20the%20charred%20side%20of%20the%20peach,%20but%20it's%20not%20necessary.%20%20Chop%20the%20peaches%20into%20nicely%20sized%20chunks,%20and%20toss%20in%20with%20the%20olives.%20%20Drizzle%20with%20about%201%20T%20of%20olive%20oil,%20and%20toss%20with%20a%20pinch%20of%20salt,%20a%20few%20grinds%20of%20pepper,%20the%20serrano,%20vinegar%20and%20the%20mint.%20%20Place%20in%20the%20fridge%20to%20chill%20for%20a%20bit!%3C/p%3E%3Cp%3EPLATE!!!%20Slice%20each%20individual%20rib%20to%20serve.%20%20Sprinkle%20all%20of%20the%20ribs%20with%20a%20tad%20bit%20of%20szechuan%20peppercorn.%20%20Divide%20the%20peach%20salad%20atop%20each%20plate.%20%20Prepare%20and%20devour.%3C/p%3E%3Cp%3ESuch%20a%20fun%20dish!%20Lamb%20had%20a%20great%20charcoal%20char%20on%20it%20(not%20lighter%20fluid%20mind%20you)%20but%20paired%20very%20well%20with%20the%20peach%20and%20olive%20salad.%20%20Both%20are%20ingredients%20that%20would%20play%20well%20with%20lamb%20on%20it's%20own,%20so%20I%20figured,%20why%20not%20test%20it%20out%20together?!%20The%20chill%20on%20the%20salad%20was%20a%20nice%20place%20with%20the%20warm%20lamb%20and%20the%20%22warmness%22%20of%20the%20dish%20in%20general,%20especially%20with%20the%20grilling%20aspect.%20%20The%20mint%20brightened%20up%20the%20whole%20dish%20as%20well.%20%20Overall%20success!!%3C/p%3E%3Cp%3ECooking,%20it's%20good%20to%20see%20you%20again.%20It's%20been%20too%20long.%3C/p%3E){kind=link}