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Ingredients
- 1/2 lbs beef
- 1/2 lbs lamb
- 1 chopped onion
- 1 cup certified gluten-free rolled oats (if you don't have Celiac Disease, you probably don't care about the certified gluten free part)
- pinch of nutmeg, cloves (which I actually didn't have), and cinnamon
- 1/2 tsp cayenne
- 1/2 tsp black pepper
- 1 tsp kosher salt
- 1 large egg
View Full Recipe at The Haggis and The Herring
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 529g | |
| Calories 1011 | |
| Calories from Fat 655 | 65% |
| Total Fat 72.71g | 91% |
| Saturated Fat 30.33g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 461mg | 154% |
| Sodium 2617mg | 109% |
| Potassium 1265mg | 36% |
| Total Carbs 10.82g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.68g | 3% |
| Protein 75.03g | 120% |
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