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Servings: 4
Ingredients
- 1lb salmon fillet, cut into 2-4 pieces (have your fishmonger remove the skin if you like)
- 1 tablespoon olive oil
- 4 tablespoons finely chopped fresh herbs. I use thyme, basil, chive, oregano or mint, Italian parsley, garlic, salt and pepper
- 3 tablespoons quality Dijon mustard
- Pinch of wasabi
- 4 sheets of Nori (usually found in the Asian food aisle in your local market)
View Full Recipe at Karista's Kitchen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 171 | 62% |
| Total Fat 19.04g | 24% |
| Saturated Fat 3.95g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 195mg | 8% |
| Potassium 429mg | 12% |
| Total Carbs 0.66g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.1g | 0% |
| Protein 23.65g | 38% |
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