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"No Bake" Cookie Crumble Cheesecake Recipe

by Global Cookbook

Ingredients

1 env plain gelatine 1/4 c. Cool lowfat milk 1 c. Lowfat milk, heated to boiling 2 pkt Cream cheese, 8 ounce. ea. 1/2 c. Sugar

1 tsp Vanilla extract or possibly flavor 1/2 c. Mini-chocolate chips 1 Deep dish graham cracker))))     Crust (9oz. size). 1 c Your favorite cookies,)))))     Coarsely crushed.

Directions

1. In blender, sprinkle gelatine over cool lowfat milk; let stand 2 minutes. Add in warm lowfat milk and process at low till dissolved, about 2 minutes. Add in cream cheese, sugar and vanilla and process till blended. Arrange chocolate in bottom of crust. Pour in gelatine mix; sprinkle with crushed cookies. Refrigeratetill hard, about 2 hours.
2. Yield: 8 to 10 servings

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