"No Bake" Cookie Crumble Cheesecake Recipe

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Servings: 10

Ingredients

Cost per serving $0.31 view details
  • 1 env plain gelatine
  • 1/4 c. Cool lowfat milk
  • 1 c. Lowfat milk, heated to boiling
  • 2 pkt Cream cheese, 8 ounce. ea.
  • 1/2 c. Sugar
  • 1 tsp Vanilla extract or possibly flavor
  • 1/2 c. Mini-chocolate chips 1 Deep dish graham cracker))))
  •     Crust (9oz. size). 1 c Your favorite cookies,)))))
  •     Coarsely crushed.

Directions

  1. In blender, sprinkle gelatine over cool lowfat milk; let stand 2 minutes. Add in warm lowfat milk and process at low till dissolved, about 2 minutes. Add in cream cheese, sugar and vanilla and process till blended. Arrange chocolate in bottom of crust. Pour in gelatine mix; sprinkle with crushed cookies. Refrigeratetill hard, about 2 hours.
  2. Yield: 8 to 10 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 10 servings
Calories 128  
Calories from Fat 15 12%
Total Fat 1.72g 2%
Saturated Fat 0.54g 2%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 134mg 6%
Potassium 64mg 2%
Total Carbs 25.19g 7%
Dietary Fiber 0.4g 1%
Sugars 12.78g 9%
Protein 2.81g 4%
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