| 1Â 3/4 c. Graham cracker crumbs |
2 tablespoons |
$2.25 per 14 3/8 ounces
|
$0.19 |
| 1 stk butter or possibly margarine |
0.08 stick |
$3.99 per 16 ounces
|
$0.08 |
| 1 lb Ricotta cheese (it usually comes in 15 ounce, which's ok) |
1 1/3 oz |
n/a
|
|
| 1 lb Cream cheese (which's 2 bricks) |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 1Â 1/2 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 3 Tbsp. Cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3 Tbsp. Flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 4 x Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 tsp Lemon juice |
0.04 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1 pt Lowfat sour cream |
0.08 pint |
$2.65 per 16 ounces
|
$0.22 |
| Total per Serving |
$1.20 |
| Total Recipe |
$14.42 |
Suggestions?