Print
Email
 |
Ingredients
- Fresh clams or clam meat with juices : 1 packet / 20 oz
- Chopped onion (yellow) : 1 cup
- Celery hearts (chopped) : 1 cup
- 1 tablespoon butter
- Garlic : minced 1 tbsp
- Potatoes : peeled & cubed 2 cups
- Butter : 3 tbsp
- Flour : 3 tbsp
- Milk / half-and-half">half and half-and-half">half : 3 cups
- Cream : 1/2 cup
- Salt and black pepper to taste
- Herbs : freshly chopped parsley or dried thyme or rosemary (optional)
View Full Recipe at saffronstreaks… a food and…
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 511g | |
| Calories 979 | |
| Calories from Fat 680 | 69% |
| Total Fat 77.37g | 97% |
| Saturated Fat 48.46g | 194% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 439mg | 18% |
| Potassium 1098mg | 31% |
| Total Carbs 62.0g | 17% |
| Dietary Fiber 5.9g | 20% |
| Sugars 5.79g | 4% |
| Protein 13.41g | 21% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20that%20deli%20guy%20must%20be%20laughing%20at%20my%20back%20!%20Sometimes%20I%20did%20such%20things%20that%20was%20even%20beyond%20my%20comprehension%20too%20!%3C/p%3E%3Cp%3ESo%20when%20I%20decided%20to%20make%20clam%20chowder%20soup,%20the%20first%20thing%20that%20comes%20into%20my%20mind%20was%20of%20using%20fresh%20clams%20in%20the%20soup%20rather%20than%20the%20canned%20one%20and%20believe%20me%20it%20makes%20a%20lot%20of%20difference%20in%20the%20flavour.%20And%20while%20buying%20the%20fresh%20clams,%20or%20clam%20meat%20always%20ask%20for%20clam%20juice%20too,%20you%20will%20love%20the%20overwhelming%20clam%20flavour,%20otherwise%20the%20soup%20will%20lost%20its%20flavour%20to%20potatoes%20!%3C/p%3E%3Cp%3EWaterfire%20event%20@%20providence%3C/p%3E%3Cp%3EFirelit%20waterways%20looks%20spectacular%20with%20synchronised%20orchestra%20@%20Waterfire%20event%20Providence%3C/p%3E%3Cp%3EMany%20loves%20to%20add%20bacon%20in%20the%20chowder%20,%20bacon%20is%20a%20bomb%20in%20potato%20soup,%20no%20doubt%20about%20it,%20but%20here,%20somehow%20the%20idea%20of%20using%20bacon%20or%20salted%20pork%20in%20the%20clam%20chowder%20does%20not%20appeal%20to%20me%20much.%20Here%20is%20my%20take%20on%20New%20England%E2%80%99s%20famous%20clam%20chowder%20soup%20sans%20bacon%20or%20pork%20and%20with%20just%20very%20basic%20ingredients.%20Hope%20you%20will%20love%20it.%3C/p%3E%3Cp%3ERecipe:%20New%20England%E2%80%99s%20clam%20chowder%20soup%3C/p%3E%3Cp%3ESummary:%20New%20England%E2%80%99s%20clam%20chowder%20soup%20%E2%80%93%20a%20creamy%20soup%20with%20milk,%20potatoes%20and%20clams%20with%20extra%20clam%20juices%20for%20an%20unmistakable%20clam%20flavour.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EWarm%20the%20butter%20in%20a%20pot%20and%20saute%20the%20onion%20and%20celery%20until%20softened.%3C/p%3E%3Cp%3EAdd%20garlic%20and%20saute%20for%20a%20minute,%20next%20add%20the%20potatoes%20along%20with%20the%20clam%20juice%20.%3C/p%3E%3Cp%3EAdd%20enough%20water%20to%20cover%20potatoes,%20if%20requires%20only.%20Cover%20and%20let%20the%20potatoes%20simmer%20for%2010-15%20minutes,%20or%20until%20tender%20and%20soft.%3C/p%3E%3Cp%3EIn%20a%20separate%20pan%20warm%20some%20butter%20and%20stir%20in%20the%20flour.%20Let%20it%20cook%20for%20a%20minute.%3C/p%3E%3Cp%3EStir%20in%20milk%20or%20half%20and%20half,%20and%20bring%20to%20a%20boil,%20stirring%20regularly.%3C/p%3E%3Cp%3EAdd%20this%20milk%20and%20flour%20mixture%20to%20the%20soup%20pot,%20stir%20it%20with%20a%20wire%20whisk%20until%20no%20lumps%20remain.%3C/p%3E%3Cp%3EAdd%20the%20clams,%20let%20it%20cook%20for%20couple%20of%20minutes.%20Season%20the%20soup%20with%20salt,%20spices%20and%20herbs.%3C/p%3E%3Cp%3EFinish%20it%20with%20cream%20and%20bring%20everything%20to%20a%20rapid%20boil%20and%20served%20warm%20or%20at%20desired%20temperature.%3C/p%3E%3Cp%3EPreparation%20time:%2015%20minute(s)%3C/p%3E%3Cp%3ECooking%20time:%2045%20minute(s)%3C/p%3E%3Cp%3ENumber%20of%20servings%20(yield):%203%3C/p%3E%3Cp%3ECulinary%20tradition:%20USA%20(General)%3C/p%3E%3Cp%3EMy%20rating%205%20%20stars:%20%E2%98%85%E2%98%85%E2%98%85%E2%98%85%E2%98%85%201%20review(s)%3C/p%3E%3Cp%3EI%20have%20made%20clam%20chowder%20in%20two%20versions,%20one%20with%20flour%20as%20shown%20in%20the%20top%20pics%20and%20other%20without%20using%20flour%20in%20the%20soup,%20as%20shown%20below.%20Just%20milk%20and%20cream%20does%20not%20gives%20the%20soup%20a%20right%20consistency%20and%20texture,%20it%20needs%20some%20flour%20too,%20but%20too%20much%20of%20it%20can%20spoil%20the%20soup%20also.%20Just%20couple%20of%20tablespoon%20of%20flour%20is%20just%20right%20for%20it,%20you%20need%20to%20blend%20it%20well%20with%20the%20cream%20and%20milk.%20Just%20creamy%20but%20not%20sticky%20!%3C/p%3E%3Cp%3EAnd%20now%20some%20quizzz%20for%20you%20!%3C/p%3E%3Cp%3ECan%20you%20spot%20four%20different%20types%20of%20birds%20here%20?%3C/p%3E%3Cp%3EHappy%20Tuesdays%3C/p%3E%3Cp%3ESukanya%3C/p%3E){kind=link}