Easy New England Clam Chowder Recipe

Name: Easy New England Clam Chowder
Ingredients: 1 c. onion, minced; 1/4 c. butter; 1 (10 ounce.) can clams, with liquid; 2 (10 3/4 ounce. each) cans potato soup; 2 3/4 c. lowfat milk; 1 (13 ounce.) can evaporated lowfat milk; Salt & pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.04 view details

1 c. onion, minced
1/4 c. butter
1 (10 ounce.) can clams, with liquid
2 (10 3/4 ounce. each) cans potato soup
2 3/4 c. lowfat milk
1 (13 ounce.) can evaporated lowfat milk
Salt & pepper

Directions

Place butter and onion in 4 qt casserole. Cook in microwave oven on full power for 5 min, or possibly till onion is tender.
Stir in remaining ingredients. Season with salt and pepper as desired. Cook in microwave on full power for 15 min, or possibly till heated through. Stir 1-2 times during cooking.

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Amount Per Serving	%DV
Serving Size 381g
Recipe makes 4 servings
Calories 312
Calories from Fat 177	57%
Total Fat 20.16g	25%
Saturated Fat 12.59g	50%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 407mg	17%
Potassium 693mg	20%
Total Carbs 21.07g	6%
Dietary Fiber 0.6g	2%
Sugars 19.52g	13%
Protein 12.74g	20%

Easy New England Clam Chowder Recipe

Ingredients