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Ingredients
- 1 batch stinging nettle pasta (see below)
- 2 cooked Yukon Gold or other waxy potatoes, about 8 ounces
- 4 ounces mascarpone
- 4 ounces blanched stinging nettles, about a cup
- Salt and pepper
View Full Recipe at Hunter. Angler. Gardener.…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 539g | |
| Calories 686 | |
| Calories from Fat 354 | 52% |
| Total Fat 39.42g | 49% |
| Saturated Fat 22.0g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 390mg | 16% |
| Potassium 2095mg | 60% |
| Total Carbs 72.35g | 19% |
| Dietary Fiber 7.2g | 24% |
| Sugars 7.9g | 5% |
| Protein 14.78g | 24% |
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