Napa Cabbage Wrapped Monkfish With Ponzu Sauce Recipe

• 1 lb monkfish cut 4 equal fillets
• 8 x Napa cabbage leaves
• 2 Tbsp. chopped fresh ginger
•     (3/4 tspn ginger per fillet)
• 1/2 c. diced carrot
•     (1 tbspn per fillet)
• 4 tsp minced chives
•     (1/2 tspn per fillet)
• 1/2 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 2 Tbsp. lime juice
• 2 Tbsp. low-sodium tamari sauce
• 2 Tbsp. water
• 1 Tbsp. rice vinegar
• 1 tsp chopped ginger
• 2 tsp sugar

Directions