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%20%20The%20author%20made%20it%20sound%20so%20good,%20so%20naturally,%20I%20dreamed%20about%20it.%20%20I%20decided%20I%20would%20make%20some%20injera%20for%20the%20girl/SIL%20but%20since%20I%20was%20fresh%20out%20of%20teff%20I%20opted%20to%20make%20Naan%20instead.%20%20Naan%20is%20an%20Indo-Irani-Paki-Afghanistani%20flat%20bread...looking%20much%20the%20pita%20bread%20we%20Yanks%20have%20all%20come%20to%20know%20and%20love.%20%20But%20Naan%20is%20thicker%20and%20chewier.%20%20It's%20also%20a%20bit%20sweet%20and%20while%20perfect%20to%20eat%20on%20it's%20own,%20it's%20great%20slathered%20in%20butter,%20honey%20butter,%20jam,%20or%20any%20variation%20of%20hummus%20or%20pesto%20you%20can%20concoct.%20%20Naan%20does%20take%20some%20time%20to%20make,%20only%20because%20you%20have%20to%20let%20it%20rise.%20%20It%20is%20then%20grilled%20-%20outdoors%20or%20in%20-%20I%20used%20a%20grill%20pan%20and%20stayed%20indoors%20because%20it%20was%20a%20blizzard%20outside!%20%20The%20weather%20in%20Utah%20is%20truly%20bipolar...one%20day%20it's%20warm%20and%20sunny%20and%20tulips%20happily%20bloom...the%20next%20day%20we%20have%20snow/sleet/hail%20and%20those%20same%20tulips%20are%20frozen%20in%20their%20tracks!%20%20It's%20very%20unpredictable%20and%20it%20drives%20me%20crazy!%20%20At%20least%20in%20Seattle%20I%20know%20what%20I'm%20going%20to%20get...rain,%20rain%20or%20rain.%20%20After%20rising,%20each%20ball%20of%20Naan%20is%20flattened,%20then%20grilled%20for%20a%20minute%20or%20two%20on%20each%20side%20-%20and%20then%20it's%20ready%20to%20eat.%20%20Hot%20off%20the%20grill%20it%20is%20irresistible...and%20it's%20equally%20delicious%20cold%20or%20even%20the%20next%20day%20-%20if%20any%20is%20left!%20%20Think%20of%20these%20little%20rounds%20of%20goodness%20as%20chewy%20pancakes%20and%20doctor%20them%20up%20with%20whatever%20you%20like.%20%20In%203rd%20world%20countries%20Naan%20is%20used%20as%20a%20utensil%20to%20scoop%20up%20whatever%20is%20served...beans,%20potatoes,%20rice,%20sauces,%20curries...you%20name%20it!%3C/p%3E%3Cp%3Enon-stick%20cooking%20spray%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20dissolve%20yeast%20in%20warm%20water.%20%20Let%20stand%20about%2010%20minutes,%20until%20frothy.%20%20Stir%20in%20sugar,%20milk,%20egg,%20salt%20and%20enough%20flour%20to%20make%20a%20soft%20dough.%20%20Knead%20for%206%20to%208%20minutes%20on%20a%20lightly%20floured%20surface%20or%20until%20smooth.%20%20Place%20dough%20in%20a%20well%20oiled%20bowl,%20cover%20with%20a%20damp%20cloth,%20and%20set%20aside%20in%20a%20warm%20place%20to%20rise%20for%20one%20hour,%20until%20the%20dough%20has%20doubled%20in%20volume.%3C/p%3E%3Cp%3EPunch%20down%20dough%20and%20knead%20one%20or%20two%20times.%20%20Pinch%20off%20small%20handfuls%20of%20dough%20about%20the%20size%20of%20a%20golf%20ball.%20%20Roll%20into%20balls,%20and%20place%20on%20a%20tray%20that%20has%20been%20lightly%20sprayed%20with%20a%20non-stick%20cooking%20spray.%20%20Cover%20with%20plastic%20wrap%20that%20has%20been%20lightly%20sprayed%20with%20a%20non-stick%20cooking%20spray.%20%20Set%20aside%20in%20a%20warm%20place%20for%2030%20minutes%20to%20rest.%3C/p%3E%3Cp%3EPreheat%20grill%20to%20medium-high%20heat%20or%20if%20using%20a%20grill%20pan,%20set%20over%20medium-high%20heat.%20Flatten%20one%20ball%20of%20dough%20into%20a%20thin%20circle,%20about%201/2-inch%20thick.%20%20Lightly%20oil%20grill%20or%20grill%20pan.%20%20Place%20dough%20on%20grill/grill%20pan%20and%20cook%20for%201%20to%202%20minutes,%20or%20until%20slightly%20puffy%20and%20lightly%20browned.%20%20Brush%20uncooked%20side%20with%20melted%20butter,%20turn%20over%20and%20cook%20until%20browned,%20another%201%20to%202%20minutes.%20%20(Re-oil%20grill/grill%20pan%20as%20needed.)%20Remove%20from%20heat%20and%20continue%20until%20all%20Naan%20has%20been%20prepared.%3C/p%3E%3Cp%3E%22The%20essence%20of%20pleasure%20is%20spontaneity.'%20~%20Germaine%20Greer%3C/p%3E%3Cp%3EOne%20year%20ago:%20%20Worldwide%20Ward%20Cookbook%3C/p%3E%3Cp%3ETwo%20years%20ago:%20%20Chinese%20Chicken%20Salad%3C/p%3E){kind=link}