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Mustard Dressing Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. white wine vinegar 3 tbsp. butter 3 teaspoon flour 2 teaspoon sugar

2 teaspoon mustard 1/2 teaspoon salt Dash cayenne pepper 2 egg yolks

Directions

1. Scald vinegar and add in butter to heat. Mix flour and sugar with seasoning and add in to the egg yolk slightly beaten. Pour the warm vinegar over this.
2. Pour into double boiler and cook till thickened, stirring constantly. Strain and cold.
3. Delicious over fresh spinach salad.

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