This is a print preview of "Mustard And Thyme Marinaded Riblets" recipe.

Mustard And Thyme Marinaded Riblets Recipe
by Global Cookbook

Mustard And Thyme Marinaded Riblets
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1 x 600 gram pac lamb riblets
  • 2 Tbsp. Smooth Dijon mustard
  • 2 Tbsp. Grainy mustard
  • 1 x 15 grams pac fresh thyme, finely minced
  • 6 Tbsp. Extra virgin olive oil

Directions

  1. Place the riblets in a non-metallic dish.
  2. Combine all the marinade ingredients in a bowl and pour/brush over. Leave to marinade for 1-2 hrs or possibly overnight.
  3. Preheat a grill to a moderate heat and cook for 15-18 min. Serve immediately with a salad.
  4. NOTES : A quick and easy to make marinade comprising of mustards and thyme.Requires 12 hrs or possibly overnight marinading