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Ingredients
- Button mushroom - 20 nos (I used canned mushrooms)
- Onion - 1 medium size, diced
- Tomato-1 1/2 nos, diced
- Ginger-Garlic paste - 1 tsp
- Cumin seed - 1 tsp
- Cinnamon stick - half a stick
- Cloves - 3-4
- Turmeric powder-1 tsp
- Green Chillies - 2 nos, slit
- Red Chilli powder - 1 tsp
- Coriander powder - 2 tsp
- Garam Masala - 1 tsp
- Curry Leaves-1 sprig
- Sliced Badam (Almonds) - 4 tbsp + 1 tbsp
- Sugar - 1/2 tsp
- Cardamom powder - to garnish
- Coriander Leaves - a bunch
- Salt to taste
- oil">Ghee / Oil
View Full Recipe at Swapna's Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 183g | |
| Calories 0 | |
| Calories from Fat -75 | 0% |
| Total Fat -8.26g | -10% |
| Saturated Fat -5.42g | -22% |
| Trans Fat 0.0g | |
| Cholesterol -23mg | -8% |
| Sodium 11mg | 0% |
| Potassium 431mg | 12% |
| Total Carbs 17.99g | 5% |
| Dietary Fiber 3.5g | 12% |
| Sugars 9.65g | 6% |
| Protein 2.46g | 4% |
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