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Mushroom Masala Rice Recipe

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Mushroom Masala Rice
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Ingredients

  • Rice – 2 cups, cooked
  • Mushrooms – 100 gms
  • Onion – 1, finely chopped
  • Tomato – 1, finely chopped
  • Ginger Garlic Paste – 3 tsp
  • Red Chilli Powder – 1 tsp
  • Coriander Powder – 1 tsp
  • Garam Masala Powder – 1/4 tsp
  • Turmeric Powder – 1/4 tsp
  • Saunf – 1/4 tsp
  • Mint Leaves – few
  • Coriander Leaves – few
  • Salt as per taste
  • Oil as required

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 568g
Calories 482  
Calories from Fat 12 2%
Total Fat 1.43g 2%
Saturated Fat 0.35g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 697mg 20%
Total Carbs 103.66g 28%
Dietary Fiber 4.6g 15%
Sugars 7.44g 5%
Protein 13.08g 21%
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