Print
Email
Ingredients
- cream cheese crust (see http://www.sippitysup.com/recipe/cream-cheese-crust/ for recipe)
- 2 tablespoon unsalted butter (divided)
- 3 leeks, white & pale green parts (halved lengthwise then thinly sliced crosswise rinsed & drained, about 6 cups)
- 8 ounce finely chopped white button or cremini mushrooms (about 3 cups)
- kosher salt and white pepper (as needed)
- 1 cup cream
- 2 tablespoon minced fresh thyme leaves (plus more for sprinkling)
- flour (as needed for rolling)
- 2 egg yolks (mixed with 2 teaspoons water as egg wash)
View Full Recipe at Sippity Sup-Serious Fun Food
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 609g | |
| Calories 806 | |
| Calories from Fat 615 | 76% |
| Total Fat 70.01g | 88% |
| Saturated Fat 43.52g | 174% |
| Trans Fat 0.0g | |
| Cholesterol 219mg | 73% |
| Sodium 136mg | 6% |
| Potassium 1517mg | 43% |
| Total Carbs 35.29g | 9% |
| Dietary Fiber 3.9g | 13% |
| Sugars 8.72g | 6% |
| Protein 14.16g | 23% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.%20GREG%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPrepare%20the%20Cream%20Cheese%20Crust%20recipe.%20Divide%20dough%20in%20half,%20shape%20it%20into%202%20discs%20about%205-inches%20in%20diameter%20and%203/4-inch%20thick.%20Wrap%20them%20in%20plastic.%20Refrigerate%20at%20least%201%20hour%20(or%20up%20to%202%20days),%20or%20freeze%20for%20up%20to%201%20month.%3C/p%3E%3Cp%3EMelt%20butter%20in%20a%20large%20saut%C3%A9%20pan%20set%20over%20medium%20heat.%20When%20foaming%20subsides%20add%20sliced%20leeks%20and%20a%20big%20pinch%20each%20salt%20&%20white%20pepper.%20Cook,%20stirring%20often%20until%20softened%20but%20not%20yet%20beginning%20to%20color,%20about%206%20minutes.%20Add%20mushrooms%20and%20cook%20stirring%20often%20until%20vegetables%20begin%20to%20color,%20about%208%20minutes%20more.%20Season%20with%20another%20pinch%20each%20salt%20&%20white%20pepper.%20Add%20cream%20and%20thyme,%20scraping%20the%20bottom%20with%20a%20wooden%20spoon.%20Let%20mixture%20come%20to%20a%20boil.%20Lower%20heat%20to%20a%20bare%20simmer.%20Continue%20cooking%20stirring%20occasionally%20until%20mixture%20thickens,%20about%206%20or%208%20minutes.%20You%20should%20have%20a%20generous%202%20cups.%20Let%20come%20to%20room%20temperature.%20Cover%20and%20refrigerate%20until%20chilled,%20at%20least%201%20hour%20or%20up%20to%20overnight.%20You%20may%20also%20freeze%20the%20cooled%20filling,%20covered%20up%20to%201%20month.%3C/p%3E%3Cp%3EPlace%20oven%20racks%20in%20top%20and%20center%20positions.%20Heat%20oven%20to%20400%20degrees%20F.%3C/p%3E%3Cp%3EUse%20a%20lightly%20floured%20surface%20and%20a%20lightly%20floured%20rolling%20pin%20to%20roll%20out%20one%20disc%20of%20chilled%20dough%20into%20a%20large%20round%20a%20generous%201/8-inch%20thick.%20Use%20a%203%20%C2%BD-inch%20round%20cutter%20to%20cut%20about%2018%20rounds%20of%20dough,%20re-rolling%20scraps%20if%20necessary.%20Transfer%20rounds%20to%20a%20parchment-lined%20baking%20sheet.%20Repeat%20with%20other%20chilled%20disc.%20Cover%20with%20plastic%20wrap%20and%20chill%20dough%20rounds%20on%202%20baking%20sheets,%20about%2020%20minutes.%3C/p%3E%3Cp%3EPlace%202%20teaspoons%20of%20filling%20in%20the%20center%20of%20each%20round%20of%20dough,%20but%20don%E2%80%99t%20overfill%20or%20they%20will%20be%20difficult%20to%20seal.%20Use%20your%20finger%20to%20moisten%20edges%20of%20dough%20with%20a%20little%20egg%20wash.%20Fold%20dough%20over%20into%20a%20half-moon%20shape%20so%20edges%20meet.%20Press%20together%20with%20your%20fingers%20to%20seal.%20Return%20to%20baking%20sheet.%20Repeat%20with%20remaining%20rounds%20of%20dough.%20Refrigerate%20until%20chilled,%20at%20least%2020%20minutes%20before%20baking.%20They%20may%20be%20made%20up%20to%201%20hour%20in%20advance%20to%20this%20point,%20covered%20and%20refrigerated.%20They%20may%20also%20be%20frozen,%20tightly%20covered%20in%20a%20single%20layer%20and%20kept%20in%20the%20freezer%20up%20to%20one%20month.%20Then%20baked%20while%20still%20frozen.%3C/p%3E%3Cp%3EEither%20way,%20just%20before%20baking%20brush%20exposed%20dough%20with%20egg%20wash%20and%20a%20sprinkle%20of%20minced%20thyme,%20then%20move%20the%20sheets%20to%20the%20top%20and%20center%20racks%20of%20heated%20oven.%20Bake%20for%2025%20to%2030%20minutes,%20switching%20sheets%20between%20racks%20halfway,%20until%20they%20are%20golden%20brown.%20Remove%20from%20baking%20sheets%20and%20let%20cool%20on%20racks%2010%20minutes.%20Serve%20warm.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EThese%20may%20also%20be%20baked%20as%20much%20as%208%20hours%20ahead%20and%20reheated%20for%2010%20to%2012%20minutes%20at%20350%20degrees%20F.%20just%20before%20serving.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3EShare%3C/p%3E){kind=link}