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Servings: 6
Ingredients
- Recipe type: Main meal
- Prep time: 25 mins
- Cook time: 45 mins
- Total time: 1 hour 10 mins
- Serves: 2
- 1tbsp oil
- 1tbsp butter
- 1 large onion, sliced
- 4 cloves garlic, minced
- 500g mushrooms, diced (keep them fairly chunky)
- 1tsp smoked paprika
- ½ tsp dried thyme
- 2tbsp plain flour
- 100ml red wine
- 500ml vegetable stock
- 100g walnuts, roughly chopped
- 100g self-raising flour
- ½ tsp salt
- Black pepper
- 3tbsp cold butter, cut into chunks
- 65g cheddar cheese, grated
- 1 egg
- 35ml milk
- 3tbsp parsley, for garnish (optional, but I love the freshness it adds to the rich stew)
View Full Recipe at Amouse Your Bouche
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 188 | 57% |
| Total Fat 21.54g | 27% |
| Saturated Fat 8.78g | 35% |
| Trans Fat 0.06g | |
| Cholesterol 67mg | 22% |
| Sodium 915mg | 38% |
| Potassium 433mg | 12% |
| Total Carbs 23.16g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.84g | 3% |
| Protein 10.56g | 17% |
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