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Ingredients
- 1 tsp fennel seeds (saunf)
- 1/2 tsp nigella seeds (kalonji)
- 1 tbsp coriander seed powder
- 1 tbsp ginger paste
- 2 tsp garlic paste
- 1/2 tsp turmeric
- 1/2 tsp cayenne pepper
- 2 large tomatoes, finely diced
- Salt to taste
- 1 tsp coconut oil
- 1/4 cup chopped coriander leaves (cilantro)
View Full Recipe at Earth Vegan
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 369g | |
| Calories 194 | |
| Calories from Fat 86 | 44% |
| Total Fat 10.19g | 13% |
| Saturated Fat 4.32g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 1201mg | 34% |
| Total Carbs 30.61g | 8% |
| Dietary Fiber 15.8g | 53% |
| Sugars 8.89g | 6% |
| Protein 6.83g | 11% |
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