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Murgh Noorjehani Recipe

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Murgh Noorjehani
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Ingredients

  • Chicken - 1, small, chopped into small pieces, cleaned, washed
  • Onion - 1, pureed
  • Almonds - 6 to 10, blanched, peeled, ground to a paste
  • Raisins - few, seedless
  • Saffron Strands - few
  • Milk - 1/4 cup
  • Bay Leaf - 1/2
  • Ghee - 1/2 tsp
  • Salt as per taste
  • For the marinade:
  • Garlic - 3 to 4 cloves
  • Ginger - 1/4 inch piece, peeled
  • Saunf - 1/2 tsp
  • Cinnamon - 1 half inch stick
  • Cloves - 2
  • Cardamoms - 2
  • Curd - 1 cup, whisked

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