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Murgh Makhani (Butter Chicken) - Recipe Cost

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Salt to taste

For the curry paste (blend/ground with water for a thick paste)

1 tsp kas-kas/poppy seeds

Ingredients	Per Serving Qty	Common Price	Price per Serving
400g chicken - cut into bite sizes	100 g	$0.98 per pound	$0.22
1-2 tbsp yogurt	1 1/8 teaspoons	$2.50 per 32 ounces	$0.02
2 tbsp butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2-3 sprigs curry leaves	1 7/8 teaspoons	$3.49 per 6 ounces	$0.08
1 tsp garam masala/all spice powder	1/4 teaspoon	$3.65 per 3 ounces	$0.02
5 garlic	1 1/4 garlic cloves	$4.00 per pound	$0.03
1 inch ginger	1/4 ginger	$2.99 per pound	$0.00
1 tbsp pepper (or as per taste)	3/4 teaspoon	$7.99 per 16 ounces	$0.03
1 1/2 tsp turmeric powder	3/8 teaspoon	$6.99 per 16 ounces	$0.01
Total per Serving			$0.47
Total Recipe			$1.89