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Ingredients
- Serves 4 as part of a main meal
- Chicken- 1 baby chicken (around 800gms), cut into medium size pieces, and without skin
- Coconut oil- 2 tbsp
- Cinnamon- 2 inch stick
- Cloves- 3
- Cardamom- 3
- Curry leaves- 1 sprig
- Onions- 2 scant cups, thinly sliced
- Garlic- 2 tbsp, finely chopped
- Ginger- 1 1/2 tsp, finely chopped
- Green chillies- 2, slit (add more if you want it spicy)
- Turmeric powder- 1/4 tsp
- Coriander powder- 2 tsp
- Fennel powder- scant 1 1/2 tsp (freshly ground)
- Pepper powder- 1 1/2 tsp (freshly ground)
- Tomato- 1 large, thinly sliced (or 1/2 tbsp tomato paste
- Potato- 1 medium, peeled and cut into medium size cubes
- Thin coconut milk- 2 cups
- Thick coconut milk- 1/2 cup
- Garam masala- 1/2 tsp
- Salt- to taste
- For tempering
- Ghee- 1 tsp
- Shallots- 2, roughly chopped
- Curry leaves- 1 sprig
- Meat masala- 1/2 tsp (optional, but def makes a difference)
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