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Mulberry Sauce Recipe

by Global Cookbook

Ingredients

1 x Ingredient 1 c Mulberries,fresh or possibly-) 12 ounce Frzn (no sugar) 10 ounce Mulberries,frzn w/sugar

1/2 c. Mulberry preserves 1 tsp Kirsch 2 tsp Lemon juice, or possibly to taste

Directions

1. 03/09/92 4:40 PM Drain Mulberries, reserving syrup. Place fresh and frzn Mulberries and preserves in the bowl of a food processor.
2. Puree with the metal blade. Pass the puree through a food mill to eliminate seeds. Stir in kirsch and lemon juice.

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