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Mother’s Day Brunch: Holly Clegg’s Blueberry Muffin Streusel Cake Recipe

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Mother’s Day Brunch: Holly Clegg’s Blueberry Muffin Streusel Cake
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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 567g
Calories 1274  
Calories from Fat 302 24%
Total Fat 34.16g 43%
Saturated Fat 3.73g 15%
Trans Fat 0.11g  
Cholesterol 189mg 63%
Sodium 2005mg 84%
Potassium 494mg 14%
Total Carbs 222.16g 59%
Dietary Fiber 6.7g 22%
Sugars 120.83g 81%
Protein 23.62g 38%
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