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Mother's Banana Pudding Recipe

Name: Mother's Banana Pudding
Ingredients: 5 c. lowfat milk; 3 sm. boxes instant vanilla pudding; 1 (8 ounce.) lowfat sour cream; 1 (9 ounce.) container whipped topping; 1 lg. box vanilla wafers; 4 lg. bananas

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.86 view details

5 c. lowfat milk
3 sm. boxes instant vanilla pudding
1 (8 ounce.) lowfat sour cream
1 (9 ounce.) container whipped topping
1 lg. box vanilla wafers
4 lg. bananas

Directions

Mix pudding and lowfat milk, add in lowfat sour cream and half of the whipped topping. Layer wafers, bananas slices, and pudding. Repeat, ending with pudding. Top with remaining whipped topping. Refrigeratebefore serving.

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Amount Per Serving	%DV
Serving Size 269g
Recipe makes 8 servings
Calories 281
Calories from Fat 107	38%
Total Fat 12.04g	15%
Saturated Fat 8.06g	32%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 260mg	11%
Potassium 462mg	13%
Total Carbs 37.45g	10%
Dietary Fiber 1.2g	4%
Sugars 31.93g	21%
Protein 7.35g	12%

Mother's Banana Pudding Recipe

Ingredients