This is a print preview of "Mother's Asparagus Casserole" recipe.

Mother's Asparagus Casserole Recipe
by CookEatShare Cookbook

Mother's Asparagus Casserole
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  Servings: 4

Ingredients

  • 1 can asparagus (Green Giant)
  • 1 c. lowfat milk
  • 2 tbsp. butter
  • 4 tbsp. self-rising flour
  • 1 c. grated sharp cheese
  • 2 tbsp. pimiento
  • 1/4 c. minced pecans
  • Bread crumbs

Directions

  1. Heat butter in saucepan. Stir in flour. Add in lowfat milk and stir till thick. Add in cheese and pimiento.
  2. Place asparagus in casserole dish and pour sauce over top. Sprinkle with nuts and cover with bread crumbs. Delicious!