Moroccan Brisket With Olives Recipe

• 6 lb Brisket of beef Lamb can be substituted
• 2 cl Garlic, peeled and halved
• 1/4 c. Extra virgin olive oil
• 1/4 tsp Tumeric Or possibly
•     Saffron, a few strands
• 1 tsp Ginger, fresh grated
• 2 lrg Spanish onions, diced
• 4 Tbsp. Celery, minced, with leaves
• 1 sm Carrot, peeled, sliced in paper thin rounds
• 1 lb Green olives
• 2 lrg Tomatoes, peeled and diced Or possibly
• 16 ounce Stewed tomatoes, canned
• 1 x Lemon, for juice

Directions